“I conserve each bottle in my wine cellar with love. I always try to find the right glass of wine for each course, for every seasoning and every taste. When I succeed in making the diners happy with my choice, I feel like I have transmitted emotions and I am also happy with my work. Every glass of good wine is a stupendous experience. So, my dear guest, both of us can appreciate the beauty of life”.
Dear Guests,
We are delighted by the great interest in our restaurant!
Please note that we are already fully booked for New Year’s Eve on December 31.
However, we will be open on the evening of Monday, December 30, 2024 – reservations required.
On Sunday lunchtime, 5 January 2025, we are offering an exclusive 6-course menu with mature Sassicaia from four vintages and other gems from our wine cellar.
For an all-inclusive price of €490 per person.
An extraordinary experience - ideal as a Christmas or birthday present that is guaranteed to delight and inspire.
A Christmas present worth reading with easy-to-cook recipes, selected wine recommendations and real stories from our Michelin-starred kitchen.
“Alla tavola del Kuppelrain - la sostenibilità in una cucina stellata” is available now - on Amazon and in every bookshop.
Would you also like to give your loved ones a gift voucher for the Kuppelrain? Please contact us and we will send you the desired voucher directly.
Yours sincerely,
The Trafoier family and the longstanding Kuppelrain team
