Rooms
Our rooms make you want to stay even longer than the time necessary for a good night’s sleep. Every room is furnished individually, with original paintings by great nineteenth century and twentieth century South Tyrol artists from the turn of the century, when the Kuppelrain was built of solid stone, from the cellar to the roof: slate and mica from the Sonnenberg quarry. We left a wall without plaster, to document the grandiose art of construction of the time. We used local materials for the restoration of the building. The marble, for example, has an insuperably white colour that cannot be found anywhere else in the world, which comes from the town of Lasa in the beautiful Venosta Valley. When we were kids we played with cubes of marble, with which we built castles. The same cubes of marble, which my father had squared by hand for our house when he was young, now decorate the entrance to our restaurant. The wood used comes from the local woods and was left with a natural colour to harmonise perfectly with the antique wooden furniture that was already present.
Almost in front of the house, the stupendous creek-side paths or “Waalwege” and excursion trails begin, among the orchards and vineyards.
Rooms and breakfast
Rosenzimmer (room of roses)185 € for 2 people 1 night including breakfast |
Blue room175 € for 2 people 1 night including breakfast |
Erker-Zimmer (oriel room)165 € for 2 people 1 night including breakfast |
CorridorThe hall - stone walls and century-old wood floors |
Rosenzimmer (room of roses)
Per person from 3 days in a double room with half board 160 € per night.
Included in the rate:
A beautiful served breakfast with homemade jams, with mainly organic products and the breakfast eggs from Mama's garden chickens.
On the first 2 evenings we serve you a 5 course gourmet menu and on the third evening we serve you a 6 course gourmet menu - always from our star kitchen.
Blue room
Per person from 3 days in a double room with half board 155 € per night.
Included in the rate:
A beautiful served breakfast with homemade jams, with mainly organic products and the breakfast eggs from Mama's garden chickens.
On the first 2 evenings we serve you a 5 course gourmet menu and on the third evening we serve you a 6 course gourmet menu - always from our star kitchen.
Erker-Zimmer (oriel room)
Per person from 3 days in a double room with half board 150 € per night.
Included in the rate:
A beautiful served breakfast with homemade jams, with mainly organic products and the breakfast eggs from Mama's garden chickens.
On the first 2 evenings we serve you a 5 course gourmet menu and on the third evening we serve you a 6 course gourmet menu - always from our star kitchen.
Plus local tax starting from 1 January 2014
Local tax starting from 1 January 2014: Beginning on 1 January 2014, a local tax will be introduced in South Tyrol/Südtirol. The revenue from this local tax will be used for the expansion and maintenance of infrastructure and services, as well as for the organization of cultural and sports events. The local tax will be levied at all lodging establishments, on a per-guest and per-overnight-stay basis. The amount is contingent upon the category of the establishment. Children and adolescents under 14 years of age are exempt from levy. The local tax is payable upon departure and is listed separately on the invoice.
- In 2024, the local tax will be 2,50 € for each guest (14 years of age and over) per overnight stay.
Venosta Valley Card
Discover Venosta Valley and the entire South Tyrol with full privileges
With the VinschgauCard, your host is giving you the opportunity to use the Vinschgerbahn train and all other public transport in South Tyrol. Show the VinschgauCard to also receive discounts at carefully selected establishments. One particular highlight of the VinschgauCard: enjoy exclusive additional services at favourable prices, exclusively available to VinschgauCard holders, at eight special attractions throughout Vinschgau.
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Partner
Dear Guests,
We are delighted by the great interest in our restaurant!
Please note that we are already fully booked for New Year’s Eve on December 31.
However, we will be open on the evening of Monday, December 30, 2024 – reservations required.
On Sunday lunchtime, 5 January 2025, we are offering an exclusive 6-course menu with mature Sassicaia from four vintages and other gems from our wine cellar.
For an all-inclusive price of €490 per person.
An extraordinary experience - ideal as a Christmas or birthday present that is guaranteed to delight and inspire.
A Christmas present worth reading with easy-to-cook recipes, selected wine recommendations and real stories from our Michelin-starred kitchen.
“Alla tavola del Kuppelrain - la sostenibilità in una cucina stellata” is available now - on Amazon and in every bookshop.
Would you also like to give your loved ones a gift voucher for the Kuppelrain? Please contact us and we will send you the desired voucher directly.
Yours sincerely,
The Trafoier family and the longstanding Kuppelrain team